Kilgour Elementary: Healthy Food Zone

“Healthy Hands.” Students creating permanent art installations for the cafeteria makeover

Change can be challenging to initiate, especially when you are just one elementary school in a public-school district with over 60 schools. It’s easy to feel too small.

But thanks to our Healthy School Meals grant, Kilgour Elementary School in Cincinnati, Ohio was given an opportunity to stand out and help make change happen. Not only have we been able to take steps to improve the perception of our school meals, we have also been able to create partnerships and momentum to improve our school’s wellness culture.

To help create a positive, healthy-lifestyle atmosphere, this year our school’s cafeteria will host six student-created permanent art installations, as well as a large scale “Farm to School” mural, illustrated by two talented collaborators—a Kilgour parent and school art teacher.

Ever wonder if Kindergartners know how to make a salad? Ours do! Thanks to our “Free Salad Bar Friday’s” every student and staff member can visit the school’s salad bar on Friday and create their very own green masterpiece. Every week over 100 students participate in the free salad bar—students who otherwise would not have the opportunity to experience school meals.

Kindergarten students enjoying “Free Salad Bar Friday’s.”

Growing a positive partnership with our school district’s Food Service Administrative team has given us many opportunities, like bringing in extra salad dressing for students and trying new food items like sweet potato sticks before other schools. Our partnership also has led us to the donation of a Tower Garden growing system to our school, which gives students firsthand experience in growing their own food and creating meals and snacks from the harvest.

Our partnerships have also blossomed in Kilgour Strong Cooking Classes. Local top chefs, in partnership with local distributors, have volunteered their time to help promote school meals. Students in grades 4-6 will be given an opportunity to participate in four free cooking classes, during which they will create a meal served in our school’s cafeteria. These students will be empowered to recreate these meals at home, plus learn why the ingredients are smart choices.

Being one school out of 25 schools awarded the National PTA School Meals Grant reminds us that no matter how small we may feel, we are powerful, we can create change and that we certainly can stand out.


Lauren Boehm is a proud mom of a second and third grader, and co-chair of Kilgour Elementary School’s Wellness Committee.

Empowering Students to Make Healthy Meal Choices in School

March is National Nutrition Month and one of my jobs as a parent is to make sure my children are eating healthy, nutritious foods. However, I have to hope that they are making those same healthy choices in my absence while they are at school. The school week leaves a lot of time for friends to offer unhealthy snacks that they’ve brought from home and for one too many cupcakes during birthday celebrations in class.

So, how do we teach our children to choose healthy food alternatives?

As a PTA president for the last four years, I’ve spent a lot of time in our school and began to see the positive impact being made on healthy initiatives for students. I knew that I wanted to be more involved in this effort, so when our PTA had the opportunity to apply for a Healthy Meals Grant we jumped at the chance…and were selected!

Our goal for the year is to increase breakfast and lunch participation by 10%, which sounds great on paper but where do you start? The answer: Empowerment. We start by partnering with the school and meal services provider to help show children what it means to eat healthy by putting the right choices in their hands.

Make them aware
I know that I’ve had those mornings of waking up late and rushing around, hurrying my children to the bus stop with a Pop-Tart.  We asked ourselves: Do students and parents even know that breakfast is available at school? Colorful signs that depicted healthy options were put up at the parent drop off loop to inform families about school breakfast.

Make it fun
During our Fall Festival Celebration we had an apple tasting contest.  It was our chance to highlight the health benefits of apples while having a fun learning experience. Students were given samples of three types of apples: Gala, Granny Smith and Golden Delicious. Student were then asked to choose which apple they liked best by placing representative felt apple on the board.  The apple tasting continued in the lunchroom for the younger grades with Golden Delicious edging out the others by a slim margin!

Give them the tools
We are fortunate to have a schoolyard garden.  Classes are held outside in warmer weather and students of all grade levels are an integral part of planting, harvesting and eventually eating what grows in the garden.  In September, our PTA planted various types of lettuce with the plan to have a “Top Chef Jr.” type of salad making competition using other fruits & vegetables of the season.  The winning salad would be featured on the school menu for that month.  We even used the lettuce for salads at our December ACE & PTA Family Night “Meatballs & Math.”

Empower them
What better way to highlight our school’s breakfast and lunch options than to have students share updates with each other. Each morning the Mullica Morning Howl – student led video announcements – were shown to the entire student body at Mullica Township School. During this time, students were able to speak about what breakfast and lunch options were available each day.

Jessica Carroll is a parent of two boys and PTA president of Mullica Township School in Elwood, New Jersey.